Cooker, baker, or neither???

This time of year everyone is baking and making sweet treats to share. I love enjoying the sweet treats, not so much a fan of making them. Not really sure what it is. Maybe it's the preciseness. Everything has to be measured and be exact or you can really screw it up. Maybe it's the time it takes. Maybe it's all the prep. Nothing is ever quick or easy. And there's the mess. No baking project is ever clean.

I much prefer to cook. I am no chef, but I can follow a recipe pretty well. It just seems easier to me.

But I'm sure there are people who look at cooking and feel the same way I feel about baking.

What about you? Do you like one over the other...or do you avoid it all?